The aim of this project which is product design investigates the level of confidence between the Chinese people and the drinking water. Since 19th century, the topics of food safety and human’s health have been issue in the past society because untrustworthy businessmen had done unhealthy food producing process (Wilson, B, 2008).

 

In addition, the basic living factor, “water”, has been doubtful for people. It is because that they do unsure if the unknown disease would spread out to affect people’s health.

 

At the same time, social resources are cost by those needs to run by public and state. As a result, this issues would be able to raise the visibility and be reflected how people feel safe about the food surrounding them by this design project.